WORKSHOPS
The DGS Group offers meat product departments the possibility to follow free workshops in which the basis of working in a meat product department is explained.
There are two workshops at the DGS Group: ‘Hosting the Fresh Food Counter’ and ‘Cutting, Packing and Presenting fresh meat products’. The seminars both take half a day and are only available to departments working with our products.
In short the seminars deal with the following:
HOSTING THE FRESH FOOD COUNTER
- Introduction
- Communicating with the customer
- Discovering the customer’s wish
- Dealing with complaints
- Evaluation and conclusion
CUTTING, PACKING AND PRESENTING FRESH MEAT PRODUCTS
- Introduction
- Product knowledge meat products
- Cutting meat products & points of attention
- Grill-concept
- Working ‘food-safe’ and decay
- Evaluation and conclusion
To sign up your department for both workshops, please contact us.
DIRECTIONS
